Gluten Free Blueberry Muffin Recipe

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Gluten-Free Blueberry Muffins that are bursting with blueberries and lemon zest. With only ten ingredients, and two bowls, you can have this gluten-free blueberry muffin recipe rising in the oven. You are going to love these gluten-free blueberry muffins.

Looking for another gluten-free muffin recipe? Some of my favorite are my Gluten-Free Chocolate Muffins and my Gluten-Free Blueberry Banana Muffins.

For more ideas check out my Easy Gluten Free Recipes.

Gluten-Free Blueberry Muffins

Did you know that you can bake gluten-free blueberry muffins with fresh or frozen blueberries? I prefer to freeze fresh blueberries because I feel like frozen blueberries hold shape better when baking when they're frozen.

Every year we pick loads of blueberries from our backyard. I planted six plants a few years back, and every year since we've gotten enough blueberries that we haven't purchased any from the stores.

We pick an average of two cups a day during the summer. For a family of four, that's more than plenty. We enjoy half fresh, then freeze the rest for smoothies and baking treats - like Gluten-Fee Blueberry Muffins.

Can I freeze gluten-free blueberry muffins?

Yes, you can freeze gluten-free blueberry muffins. Make sure to wait until they come to room temperature before you place them in an airtight container in the freezer. I find gluten-free muffins to last about 4 days in an airtight container, assuming they aren't devoured sooner.

Gluten-Free Muffins

Gluten-free Blueberry Muffins are one of our favorite gluten-free muffins and they have been a breakfast choice for us for years. I don't know who decided to put blueberries into a gluten-free muffin recipe, but they are my hero. I love biting into a tender gluten-free muffin that is lightly sweetened and bursting with blueberries.

Add in some lemon zest, for a citrus twist, and you have the perfect gluten-free blueberry muffin. If you are looking for a grain-free blueberry muffin I have Paleo Blueberry Muffin recipe you might like.

Gluten-Free Muffin Recipes

Gluten-Free Honey Flaxseed Muffins

Gluten-Free Apple Muffins

Gluten Free Zucchini Muffins - Only one zucchini and a few other ingredients needed before these gluten-free zucchini muffins are baking in your oven.

Oat Flour Muffins - Tender, sweet, and studded with chocolate chips, these oat flour chocolate chip muffins are easy to make and they are the perfect oat flour muffin.

Gluten Free Pumpkin Muffins - Tender, sweet gluten-free pumpkin muffins that are simple to make and use minimal ingredients.

Paleo Banana Muffins - These scrumptious Paleo Banana Muffins are simple to make, and ready to devour in less than thirty minutes.

Paleo Pumpkin Muffins - Tender, scrumptious, and nutritious - these Paleo Pumpkin Muffins are ridiculously easy to make, gluten-free, grain-free, and dairy-free making them perfect for most people.

Paleo Zucchini Muffins - Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. These paleo chocolate zucchini muffins are tender, chocolaty, and perfect for breakfast or snack.

Gluten Free Apple Muffins - Gluten-Free Apple Muffins are a delicious, fun, flavorful gluten-free apple muffin that everyone in your house will love.

Paleo Carrot Muffins - Paleo Carrot Cake Muffins that are also gluten-free, dairy-free, and refined-sugar free making them the perfect grain-free carrot cake muffin.

Also, you can search for specific recipes and more gluten-free muffin recipes using the search bar on the side of the page. If you don't see a gluten-free muffin recipe that you like, please let me know and I'll add it to my list to make.

Can I make gluten-free blueberry muffins using regular milk and butter?

Yes, you don't have to make these gluten-free blueberry muffins dairy-free. Like most of my gluten-free muffin recipes you can use dairy milk, and dairy butter.

How do I make gluten-free blueberry muffins egg-free?

I haven't tried a egg replacer in this recipe, but you might like Beaming Bakers Gluten-Free Vegan Blueberry Applesauce Muffins.

What other flour blends can I use to make gluten-free blueberry muffins?

I like to you my own gluten-free flour blend recipe, but you can also use Ryze gluten-free flour, or Bob's Red Mill 1-to-1 gluten-free flour blend.

Gluten-Free Muffin Mixes

If you're like me, every once in a while you want to be able to throw a gluten-free muffin mix together. Here are some that we've tried.

• King Arthur Gluten-Free Muffin Mix
• Bob's Red Mill Gluten-Free Muffin Mix
• Enjoy Life Foods Gluten-Free Muffin Mix
• Williams Sonoma Gluten-Free Cherry Chocolate Chip Muffin Mix

You can also mix up the dry ingredients in this gluten-free blueberry muffin recipe and store it in a jar for later. Just make sure to label it Gluten-Free Muffins so you remember what it is. When you are ready, dump it into a bowl, add the remaining wet ingredients, mix and bake!

Like I mentioned above, you can use fresh blueberries in this gluten-free blueberry muffin recipe, but I recommend freezing your blueberries first. It helps to keep them from exploding in the muffin (unless you want them to explode, which is fine, just messy).

How to make gluten-free blueberry muffins

1. In a large mixing bowl, mix the oil and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Add vanilla and lemon zest and mix until combine.
4. In a separate medium mixing bowl, whisk the flour, salt and baking powder.
5. Add dry ingredients to the wet mixture, alternately with the dairy-free milk (or regular milk).
6. Fold in blueberries, add batter to muffin papers and bake as directed.

Gluten-free blueberry muffins don't last long in my house. My girls eat them two at a time, and with four of us, over half the batch is gone in minutes. It's one of their favorite gluten-free muffin recipes. For the full recipe and instructions, please see below.

Tips for making Gluten-Free Blueberry Muffins

When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. Do not scoop your measuring cup into the gluten-free flour. The best method really is to weigh the gluten-free flour but I don't have the ingredient weights for all my recipes yet.

You can use fresh or frozen blueberries in this gluten-free blueberry muffin recipe.

You can use your oil of choice in this recipe, or butter.

Unless a substitution is listed, follow the recipe and use the ingredients called for.

Always start with the lowest cooking time recommended and watch for doneness from there.

If you like to make gluten-free muffins, check out my Paleo Chocolate Chip Muffins.

If you make these gluten-free blueberry muffins please stop back by and let me know what you thought. If you have a question, leave a comment below and I will get back to you.

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Instructions

1. Preheat the oven to 350°F (180°C). Line a muffin tin with papers; set aside.
2. In a large mixing bowl, mix oil and sugar with an electric mixer.
3. Add eggs, one at a time, beating well after each addition.
4. Add vanilla and lemon zest and mix until combine.
5. In a separate medium mixing bowl, whisk the flour, salt and baking powder.
6. Add to the wet mixture, alternately with the dairy-free milk.
7. Fold in blueberries.
8. Fill each paper liner about ⅔rds full.
9. Bake for 30-35 minutes, or until the center is set.
10. Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
11. Store in a container for up to 4 days at room temperature.

Notes

• You can use regular dairy butter and dairy milk in this recipe.
• When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. Do not scoop your measuring cup into the gluten-free flour. The best method really is to weigh the gluten-free flour but I don't have the ingredient weights for all my recipes yet.
• You can use fresh or frozen blueberries in this gluten-free blueberry muffin recipe.
• Unless a substitution is listed, follow the recipe and use the ingredients called for.
• Always start with the lowest cooking time recommended and watch for doneness from there.

Nutrition Information:

Yield:

12

Serving Size:

1 gluten-free blueberry muffin
Amount Per Serving: Calories: 245 Total Fat: 9g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 40mg Sodium: 95mg Carbohydrates: 30g Fiber: 1g Sugar: 18g Protein: 4g

Gluten Free Blueberry Muffin Recipe

Source: https://www.glutenfreepalate.com/gluten-free-blueberry-muffins/

Posted by: overcashsheastes.blogspot.com

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